Expert Article: Chicken Parmesan
Chicken Parmesan: Life The Early Years Growing up in an Italian family has its perks. From a young age I was surrounded by a big family and even bigger parties. While the company was amazing, the best part about my childhood was the food. Food runs my family. Whenever there was a celebration, half my family would be in the kitchen preparing something. Who knew it took 15 people to cook a pasta dish! From pasta bolognaise to fettucine alfredo, I’ve tried every dish there is. Amongst all these dishes, sits my absolute favorite— chicken parmesan! I’ve been a fan of the dish since my mother made it for me when I was young. It helped having an amazing mother who was also a fantastic cook. Once I tasted the cheesy, crispy chicken, I was hooked. A Little History The first chicken parmesan recipes in the United States appeared in New York in the 1950s (Preston). It has increased in popularity since and now is a staple food amongst Italian-Am...